Monk fruit extract powder is made from the fruit of Siraitia grosvenorii (a Cucurbitaceae plant native to Guangxi, China) via water extraction, concentration and spray drying. It is a light yellow to brownish-yellow powder, easily soluble in water. Rich in mogrosides, it is 150–300 times sweeter than sucrose, with zero calories, no impact on blood glucose or insulin. It also offers throat-soothing, antioxidant and anti-inflammatory benefits.

It’s widely used in sugar-free beverages, bakery, dairy, meal replacements, health products and pharmaceutical flavorings, ideal for sugar-controlled, weight-management and throat-care applications